This Women’s Month, Upper Union and Reverie Social Table are coming together for an intimate Sunday lunch collaboration celebrating women at the table, in the kitchen and in the cellar.
As the air turns crisp and the light shifts, a new rhythm emerges in the cellar. Here is a curated selection for the transitional months, by Tongai Charie, Senior Sommelier at Upper Union.
A year after our head chef, Jason Jonker, left the Greenhouse family to broaden his experience in Cape Town’s exceptional fine‑dining scene, we’re delighted to welcome him back to Upper Union.
We’ve welcomed summer with a menu that blurs the boundaries between culinary art and design. A celebration of freshness and vibrancy, our new summer menu is inspired by the colours and textures of summer’s peak ingredients.
