Gallery Bonsmara Tomahawk Steak Bread course – kubaneh, mebos & cream of the crop makhani butter Cape Pop Cocktail PRIVATE DINING ROOM UPPER UNION TEAM PUGLIA BURRATA YELLOWTAIL CEVICHE Sheep’s milk feta & garlic torshi Southern Fried Chicken Pani Puri Dhal Madagascan dark chocolate, hazelnut dacquoise & raspberry sorbet PORK CUTLET & SWEET POTATO FINGERLINGS Allium confit, saffron, lemon, labneh & sourdough bread CHEF JASON JONKER DUCK LIVER MOUSSE UPSTAIRS DINING Private Dining Room SABLE HIGHBALL COCKTAIL CHEF JODI GILLESPIE COCKTAIL BAR PRIVATE DINING AREA GRANA PADANO PARMESAN CREME BRULEE GINGERBREAD MELBA TOAST URFA BIBER KINGCLIP