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Expertly Curated.

A moment to be shared

Upper Union invites you to enjoy the moment. To escape, indulge and connect around good food, fine wines and bespoke cocktails. It is an experience to be shared.
Located within a heritage building in the bustling and eclectic Kloof Street Neighbourhood, Upper Union is the MORE Collection’s first foray into restaurants. Upper Union’s style of dining encourages the enjoyment of a shared moment.
That point in a day, when people come together around a table, the food has arrived, the drinks have been poured, the conversation is flowing, and for that moment, it seems that time stands still.
Discover detail, expressed.

Our Space

Upper Union has two levels. On the ground floor we offer both interior and exterior seating on the terrace, together with a pause lounge.

Upstairs is our private dining room which seats eight, our cocktail bar and limited restaurant seating with an accompanying balcony.
Chef Amori

CHEF Amori Burger

Chef Amori Burger is the Executive Chef at Upper Union. Amori’s cooking style comes from her love of hosting friends and family at her home, in particular, Sunday lunch. With Upper Union, she recreates that simple yet beautiful moment: when people escape, indulge, relax and connect around good food, fine wines and great conversation.

Food has always been a big part of her family and almost everyone in her family loves cooking and hosting people. She is particularly inspired by the women in her family. One of her earliest memories of cooking was making sandwiches with her sisters, on the weekends, at home.

They’d painstakingly layer the sandwich fillings and then cut off the bread crusts to ensure that each mouthful would have a bit of everything. And so, from a young age, began the chef’s passion for achieving the perfect bite.

Over the years, her culinary style has evolved into something bold and vibrant. She cooks with flavours that pack a punch – interesting spice combinations, the heat of chilli and the tang of acidity.

This amalgamation of flavours, textures and temperatures is what creates magic, and it’s something she strives for at Upper Union too. At the restaurant, she relishes the hours of research and creativity, the beautifully sourced produce, and the bold, vibrant, yet balanced flavours that come together to create it.

Her love for cooking saw Chef Amori graduate from the acclaimed Silwood School of Cookery. She later opened a restaurant in Linden, Johannesburg called Van der Linde. In 2021, she joined MORE Family Collection to run the kitchens at two of their lodges in the Sabi Sand – Lion Sands Ivory Lodge and Lion Sands River Lodge. Upper Union opened in 2022.

Awards

2023: Eat Out Woolworths Restaurant Awards – One Star

2023: JHB Gourmet Guide – One Plate

2024: Spirited Awards® Regional Top 10 Honoree for Best International Restaurant Bar for the Middle East & Africa (MEA) region

2024: Luxe Restaurant Awards 2024 – Hotel Restaurant of the Year

2024: JHB Gourmet Guide – One Plate

2025: Luxe Restaurant Awards 2025 – Contemporary Restaurant of the Year

2025: Eat Out Woolworths Restaurant Awards – One Star

2025: JHB Gourmet Guide – One Plate

2026: Luxe Restaurant Awards 2026 – One Star

2026: Eat Out Woolworths Restaurant Awards – One Star

Press Room

Exclusive dining. Bespoke Functions.

Private Events

Let us treat you, your friends and colleagues to the perfect celebration.

Our 120-seater restaurant features an outdoor terrace, elegant interior, enclosed conservatory, and an intimate, private dining room for eight. You can also book our entire venue exclusively or reserve an individual table. Groups of 15 or more can enjoy a customised menu for a shared lunch experience, while smaller groups dine à la carte.

With Cape Cadogan Boutique Hotel right next door, you can overnight with us and continue your celebrations in the vibrant Kloof Street Neighbourhood.

Events Brochure

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