This Women’s Month, Upper Union and Reverie Social Table are coming together for an intimate Sunday lunch collaboration celebrating women at the table, in the kitchen and in the cellar.
As the air turns crisp and the light shifts, a new rhythm emerges in the cellar. Here is a curated selection for the transitional months, by Tongai Charie, Senior Sommelier at Upper Union.
A year after our head chef, Jason Jonker, left the Greenhouse family to broaden his experience in Cape Town’s exceptional fine‑dining scene, we’re delighted to welcome him back to Upper Union.
We’ve welcomed summer with a menu that blurs the boundaries between culinary art and design. A celebration of freshness and vibrancy, our new summer menu is inspired by the colours and textures of summer’s peak ingredients.
By treating non-alcoholic drinks with the same creativity and care as their signature cocktails, Upper Union has positioned itself as a must-visit for those who want a refined night out without the morning-after regret.
With his extensive wine knowledge, it’s hard to believe that Tongai didn’t start his career in wine. When he arrived in Cape Town, his career had been in logistics and alcohol distribution.
This winter, Upper Union is bringing back its Neighbourhood Lunch menu. Chef Amori Burger and her team have created a flavour-forward lunch experience that’s light, vibrant, and made for sharing moments.
