Heritage Day, celebrated every 24 September, is a tribute to South Africa’s rich cultural mosaic. While the sizzle of a braai is the default soundtrack to the day, not everyone wants to – or can – fire up the coals. For those seeking heritage through plated finesse rather than their own flames, why not try Upper Union’s 45-day dry-aged Wild Kalahari tomahawk, served with smoky Moroccan taktouka and mafé peanut sauce?
Taktouka – a North African pepper-and-tomato relish – echoes the spirit of chakalaka: spicy, communal, and endlessly adaptable. Scooped onto a plate with a 45-day dry-aged Wild Kalahari tomahawk and some and mafé peanut sauce, it’s generous enough for the hungriest belly.
Located in a heritage building in Cape Town’s Kloof Street neighbourhood, Upper Union is all about the perfect bite. Chef Amori Burger’s menu is rebellious, rooted, and richly layered – like our country itself.
It’s a great option for a shared table, bold flavours, and a celebration of South African heritage that’s both familiar and refreshingly new.
Wherever you choose to spend your Heritage Day – whether braaiing at home or eating out-and-about – make sure it’s with friends, family and just the right quantity of gees.
